Eat

Food and Philosophy

Delve into the philosophical aspects of food, exploring how food shapes our beliefs, values, and cultural practices and how it reflects and influences our understanding of the world.

Subcategories

Food and Culture

Take a look at the diverse ways in which food is intertwined with culture, identity, and society, shaping and reflecting our shared values, traditions, and heritage.

Shandong Food: The Great Tradition of Lu Cuisine

Part Three in the Great Traditions of Chinese Cuisine series

Shandong cuisine showcases fresh ingredients, aromatic flavours, and rich braised dishes with cultural and historical significance.

The Eight Great Tastes of Chinese Cuisine

Learn about the Eight Great Tastes of Chinese Cuisine, their cultural significance, and how balance in flavour creates harmony in dishes.

The Food of Tibet: Lhasa's Unique Cuisine

Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.

Cantonese Food: The Great Tradition of Yue Cuisine

Part Four in the Great Traditions of Chinese Cuisine series

Cantonese food, renowned for fresh ingredients, delicate flavours, and global appeal, bridges tradition and innovation in Chinese cuisine.

The Ethics of Eating

Examine the ethical considerations surrounding food production, consumption, and distribution, and explore the moral implications of our food choices.