Eat

Food and Philosophy

Delve into the philosophical aspects of food, exploring how food shapes our beliefs, values, and cultural practices and how it reflects and influences our understanding of the world.

Subcategories

Food and Culture

Take a look at the diverse ways in which food is intertwined with culture, identity, and society, shaping and reflecting our shared values, traditions, and heritage. 

Experience the fusion of flavours at Hong Kong’s cha chaan teng. Learn about the history and iconic dishes of these tea restaurants.

Learn about the Eight Great Tastes of Chinese Cuisine, their cultural significance, and how balance in flavour creates harmony in dishes.

Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.

Part Two in the Great Traditions of Chinese Cuisine series

Discover the bold flavours and spicy ma la sensations of Sichuan cuisine, from Mapo Tofu to Hotpot. A must-read for food lovers!

The Ethics of Eating

Examine the ethical considerations surrounding food production, consumption, and distribution, and explore the moral implications of our food choices.

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Food and Art

Explore the intersection of food and art, where culinary creations are elevated to artistic expressions, showcasing the creativity and craftsmanship of chefs and food artisans.

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