Eat
Dive into Only Anton's Eat Section
Here, each dish is a chapter in my global gastronomic adventures. As a seasoned explorer with a palate for authenticity, I seek out the most flavourful stories, from street food stalls to Michelin-starred restaurants. Join me on a journey where food isn’t just sustenance; it’s a gateway to culture, history, and human connection.
Savour the flavours of local markets, indulge in traditional recipes passed down through generations, and discover the art of dining as a universal language. Whether you’re a culinary enthusiast, a cultural connoisseur, or simply someone looking for a taste of adventure, the Eat section invites you to feast on the world’s rich culinary heritage, one bite at a time.
Featured Eat Posts
European Cuisine
Discover a Historical Dutch City
Step off the tourist trail in Deventer, a charming Dutch city rich in history, Erasmus heritage, cobbled streets, and spiced Deventer koek.
Asian Cuisine
Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.
North American Cuisine
A father-son road trip from Maine to PEI in search of the best lobster rolls—with seafood highlights, travel tips, and tasty surprises.
New posts are published every other Thursday.
“One cannot think well, love well, sleep well, if one has not dined well.”
~ Virginia Woolf
Subcategories
Regional Food
Explore the diverse flavours and culinary traditions that define different regions around the globe, from the spices of Asia to the hearty dishes of Europe.
Central American Cuisine
Indulge in the flavours of Ometepe Island with this guide to Nicaraguan cuisine, featuring Gallo Pinto and other culinary delights.
European Cuisine
Discover a Historical Dutch City
Step off the
tourist trail in Deventer, a charming Dutch city rich in history, Erasmus
heritage, cobbled streets, and spiced Deventer koek.
Asian Cuisine
Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.
North American Cuisine
A father-son road trip from Maine to PEI in search of the best lobster rolls—with seafood highlights, travel tips, and tasty surprises.
Gastronomy
Explore the art and science of good food with a look at traditional recipes, cooking techniques, and culinary heritage. From basic cooking skills to advanced culinary practices, discover the joy of creating and appreciating delicious dishes.
Culinary Heritage
Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.
Culinary Heritage
Uncover Vienna’s rich history, iconic landmarks, world-class art museums, and culinary delights with this guide to Austria’s cultural heart.
Culinary Heritage
Québec City and Montréal offer iconic Québecois cuisine. Discover where to enjoy them in this culinary guide.
Culinary Heritage
A father-son
road trip from Maine to PEI in search of the best lobster rolls—with seafood
highlights, travel tips, and tasty surprises.
Food and Philosophy
Delve into the philosophical aspects of food, exploring how food shapes our beliefs, values, and cultural practices, and how it reflects and influences our understanding of the world.
Food and Culture
Experience the fusion of flavours at Hong Kong’s cha chaan teng. Learn about the history and iconic dishes of these tea restaurants.
Food and Culture
Part Five in the Great Traditions of Chinese Cuisine series
Huaiyang cuisine, or Jiangsu food, features light, elegant flavours in iconic dishes like Lion’s Head Meatballs and Squirrel Fish.
Food and Culture
Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.
Food and Culture
Explore the Eight Great Traditions of Chinese Cuisine, from Anhui to Zhejiang, and discover China’s regional culinary heritage.
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