Eat
Dive into Only Anton's Eat Section
Here, each dish is a chapter in my global gastronomic adventures. As a seasoned explorer with a palate for authenticity, I seek out the most flavourful stories, from street food stalls to Michelin-starred restaurants. Join me on a journey where food isn’t just sustenance; it’s a gateway to culture, history, and human connection.
Savour the flavours of local markets, indulge in traditional recipes passed down through generations, and discover the art of dining as a universal language. Whether you’re a culinary enthusiast, a cultural connoisseur, or simply someone looking for a taste of adventure, the Eat section invites you to feast on the world’s rich culinary heritage, one bite at a time.
Featured Eat Posts
Asian Cuisine
Explore the Eight Great Traditions of Chinese Cuisine, from Anhui to Zhejiang, and discover China’s regional culinary heritage.
Asian Cuisine
Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.
North American Cuisine
Québec City and Montréal offer iconic Québecois cuisine. Discover where to enjoy them in this culinary guide.
New posts are published every Thursday.
“One cannot think well, love well, sleep well, if one has not dined well.”
~ Virginia Woolf
Subcategories
Regional Food
Explore the diverse flavours and culinary traditions that define different regions around the globe, from the spices of Asia to the hearty dishes of Europe.
Central American Cuisine
Indulge in the flavours of Ometepe Island with this guide to Nicaraguan cuisine, featuring Gallo Pinto and other culinary delights.
European Cuisine
Explore Barcelona’s rich culinary scene, from traditional tapas to adventurous eats, and discover the city’s vibrant food culture.
Asian Cuisine
Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.
North American Cuisine
Québec City and
Montréal offer iconic Québecois cuisine. Discover where to enjoy them in this
culinary guide.
Gastronomy
Explore the art and science of good food with a look at traditional recipes, cooking techniques, and culinary heritage. From basic cooking skills to advanced culinary practices, discover the joy of creating and appreciating delicious dishes.
Culinary Heritage
Uncover the essence of the food of Tibet through traditional meals, beverages, and local customs that reflect the culture of the highlands.
Cooking Techniques
Understand
MSG’s role in Asian cuisine, debunk myths, and learn its health implications.
Get practical tips on enhancing umami flavours.
Culinary Heritage
Québec City and Montréal offer iconic Québecois cuisine. Discover where to enjoy them in this culinary guide.
Culinary Heritage
Indulge in the flavours of Ometepe Island with this guide to Nicaraguan cuisine, featuring Gallo Pinto and other culinary delights.
Food and Philosophy
Delve into the philosophical aspects of food, exploring how food shapes our beliefs, values, and cultural practices, and how it reflects and influences our understanding of the world.
Food and Culture
Experience the
fusion of flavours at Hong Kong’s cha chaan teng. Learn about the history and
iconic dishes of these tea restaurants.
Food and Culture
Learn about the Eight Great Tastes of Chinese Cuisine, their cultural significance, and how balance in flavour creates harmony in dishes.
Food and Culture
Uncover the
essence of the food of Tibet through traditional meals, beverages, and local
customs that reflect the culture of the highlands.
Food and Culture
Explore the
Eight Great Traditions of Chinese Cuisine, from Anhui to Zhejiang, and discover
China’s regional culinary heritage.
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