Find advice, inspiration, and food for thought
Greetings, fellow explorers of life’s grand adventure! If you find yourself in the “second half of life” and crave travel tales seasoned with a touch of wisdom and a dash of indulgence, you’re in the right place. At Only Anton, I celebrate the art of exploration with a few twists that set me apart from the travel blog crowd. Being a seasoned traveller, I navigate the world with the experience that comes with a few more candles on the birthday cake.
What makes me stand out? Well, for starters, I believe in the perfect blend of roughing it and indulging in life’s luxuries. Whether it’s a cozy homestay in a remote village or a night in a boutique hotel, I embrace the full spectrum of travel experiences. No roommates here! I’ve bid farewell to hostel dorms and cherish the joy of having my own space. Most times, the only bunkmates I want are a soft pillow and a good book.
Now, you won’t find endless drone shots of waterfalls or picture-perfect couples frolicking on beaches. Not that there’s anything wrong with that. More power to them. Instead, I share authentic stories, genuine encounters, and a few laughs along the way. My journey is about more than chasing sunsets; it’s about savouring every moment, even the ones that don’t make it to Instagram.
So, if you’re a seeker of stories, a connoisseur of comfort, and a lover of life’s second act, welcome to Only Anton. Let’s embark on this adventure together, where age is just a number and the world is our playground. Join me in embracing the essence of Move, Eat, Think as we traverse the globe, savour diverse cuisines, and delve into profound musings. Fasten your seatbelts; the best is yet to come!
Part Two in the Great Traditions of Chinese Cuisine series
Discover the bold flavours and spicy ma la sensations of Sichuan cuisine, from Mapo Tofu to Hotpot. A must-read for food lovers!
Saigon offers iconic landmarks, vibrant cuisine, and rich history. Find highlights and tips for experiencing Vietnam’s largest city.
Explore the Eight Great Traditions of Chinese Cuisine, from Anhui to Zhejiang, and discover China’s regional culinary heritage.
Part Three of the What Buddhism Taught Me About Travel series
Explore how Buddhist teachings can transform travel by helping you see reality as it is, embrace impermanence, and cultivate mindfulness.
~ Anthony Bourdain
ABOUT ANTON
Meet Anton, your guide through the realms of exploration, culinary delights, and philosophical reflections. As a seasoned traveller, artist, and philosopher, I’ve woven a rich tapestry of global adventures, translating my experiences into visual art and profound musings.
Join me on the extraordinary journey of “Move, Eat, Think,” where every step reveals a new chapter in the story of our shared wanderlust. Let’s uncover the world’s wonders together, one adventure at a time.
Embark on a limitless adventure! Subscribe to the newsletter for exclusive travel tips, tantalizing recipes, and profound reflections. Explore the world through the lens of “Move, Eat, Think.” Your journey begins now!
Embark on global adventures through Anton’s travel narratives, exploring diverse cultures, hidden gems, and the thrill of the journey.
Indulge your senses in a culinary journey with Anton. From street food delights to gourmet experiences, savour the world’s flavours.
Delve into profound reflections inspired by Anton’s philosophical musings on life, culture, and the deeper meanings of travel.
Explore Anton’s favourite destinations worldwide, uncovering the beauty, history, and unique stories that each place has to offer.
Join me on an epic journey to visit 70 different countries before I turn 70. Discover the world through my adventures, gain travel inspiration, and follow my quest to achieve this extraordinary goal. Are you ready to explore new horizons? Click below to dive into the challenge!